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Ovens to Betsy Signature Dishes – one-of-a-kind culinary delights!

  • Chicken, Cheese and Spinach Manicotti
    Seasoned shredded chicken and fresh spinach with Parmesan, ricotta and mozzarella cheeses, rolled up in tender made-from-scratch pasta crepes and topped with a light marinara sauce; served with Caesar Salad (with Betsy's to-die-for baked garlicky croutons!)
  • Chipotle Pork Burritos
    Fork-tender chunks of pork in a highly seasoned chipotle sauce rolled up with Monterey Jack cheese, served with made-from-scratch Chipotle Refried Beans (pinto or black)
  • Chicken stuffed with Asiago and Asparagus
    Parmesan-breaded chicken breasts with fresh asparagus and Asiago cheese
  • Pork and Fruit “Wellington”
    Pork tenderloin stuffed with Madeira-soaked apricots, dried plums and cherries in puff pastry with a Madeira and demi-glace sauce
  • Chicken Chile Verde Tamales
    Tender chicken braised in a tomatillo and green chile sauce rolled up in masa dough and steamed in corn husks, served with Guacamole
  • Thai Butternut Squash Soup
    A new twist on an old favorite! Velvety butternut squash soup with subtle hot/sour/salty/sweet Thai flavorings, sprinkled with fresh cilantro


International Flavors – a touch of the exotic!

  • Matar Paneer
    Indian-style cheese with peas in a savory tomato cream sauce with cardamom, cumin, turmeric and chiles
  • Thai Shrimp Curry
    Shrimp in a coconut broth with Nam Pla, fresh lime juice, green Thai curry paste, green onions and bell peppers
  • Moussaka
    Layers of broiled eggplant and seasoned lamb with a Béchamel sauce
  • Spanish Paella
    Saffron-infused arborio rice with chicken, Spanish chorizo, shrimp and peas
  • Moroccan Chicken with Olives
    Braised chicken in a lemon sauce with olives, served with couscous
  • Tandoori Chicken Masala
    Chicken in a yogurt marinade with ginger, curry powder, garlic, turmeric, coriander and cumin, served with Yellow Lentil Dal


Gourmet – enticing fare a step above your everyday meal

  • Lamb Persillade
    Rack of lamb with a garlic-parsley breading
  • Duck with Wild Mushrooms and Fig Sauce
    Seared duck breast with a savory-sweet sauce loaded with wild mushrooms and figs
  • Veal Piccata
    Delicate veal scallops in a white wine, lemon and caper sauce
  • Filet Mignon with Port
    Tender filet with a port wine reduction
  • Salmon with Cilantro Crust
    Roasted salmon with a crispy cilantro-infused topping


Vegetarian – so full of flavor, even carnivores will clamor for them!

  • Chile Rellenos
    Pasilla peppers stuffed with Monterey Jack cheese, battered and deep fried
  • Coconut Curried Tofu
    Pan-fried tofu in a rich sauce of coconut milk, cilantro, garlic and ginger, served with Green Jasmine Rice
  • Roasted Vegetable Lasagna
    Lasagna noodles layered with roasted eggplant, mushrooms and zucchini with three cheeses and marinara sauce
  • Veggie Burgers
    Packed full of healthful goodness, these burgers are ready to pop on the grill
  • Hot & Spicy Sichuan-style Eggplant
    Stir-fried eggplant in a spicy-sweet glaze


Family-style – good old comfort food!

  • Chicken Verde Chilaquiles
    Corn tortillas layered with tender shredded chicken in a chile verde sauce with two cheeses
  • Pasta e Fagioli
    A hearty casserole of penne pasta, ground beef and Italian sausage in a red sauce with kidney beans and Fontina cheese
  • Chicken Parmigiana
    Sautéed Parmesan-breaded chicken cutlets topped with Marinara sauce and mozzarella cheese
  • Hungarian Goulash
    Tender pork and potatoes simmered in rich broth infused with sweet Hungarian paprika and caraway
  • Barbecue Beef Sandwiches
    Shredded flank steak in a savory Asian barbecue sauce, served on hoagie buns


Kid Favorites – familiar tastes prepared oh-so-healthfully!

  • Lasagna
    In a savory tomato-meat sauce and three cheeses
  • Baked Chicken
    With 11 herbs and spices ala Colonel Sanders!
  • Spaghetti and Meatballs
    With home-made sauce and tender meatballs
  • Individual Pizzas
    I prepare the pizza crusts, sauce and toppings of choice, you get to assemble the pizzas as you like!
  • Chicken and Cheese Enchiladas
    With red or green enchilada sauce
  • Barbecue Chicken Wings
    A finger-licking favorite!


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