Ovens to Betsy offers licensed, shared commercial kitchen space for your new or existing culinary business. We offer a variety of rental plans based on your anticipated monthly usage. Note availability is limited as we are the primary user of the kitchen for our wholesale business.
How it works
First fill out a questionnaire outlining your business and anticipated usage and storage needs. Once we have determined your business is a good fit for the space we will provide you with the necessary forms to secure either your Snohomish County Health Dept. permit (retail) or your Washington State Dept. of Agriculture permit (wholesale). Note it is currently taking 8-12 weeks to secure said permits.
Once you have your permit the following is required for rental:
- Valid and current State of Washington business License (copy)
- Snohomish County Food Handler’s Permit for each person working in kitchen (copy)
- Proof of Liability Insurance in the amount of $1 Million per occurrence and $2 Million aggregate, with Ovens to Betsy listed as additionally insured
- Applicable Snohomish County Public Health Food Business Permit or WA State Department of Agriculture Wholesale License (original to be displayed at the kitchen)
- Security deposit (see below)
Pricing
Production (no cooking):
- $275/month. One person working no more than 15 hours per month, using only the prep area in Suite F and dishwashing stations. Additional hours will be billed at $18/hour; additional staff (no more than 1 person) will be billed at $25/day. Refrigerator use included while onsite; see below for additional storage costs. $350 security deposit.
- $360/month. One person working no more than 20 hours per month, using only the prep area in Suite F and dishwashing stations. Additional hours will be billed at $18/hour; additional staff (no more than 1 person) will be billed at $25/day. One shelf of dry storage (metro rack) is included; refrigerator use included while onsite. See below for additional storage costs. $435 security deposit.
- $450/month. One person working no more than 25 hours per month, using only the prep area in Suite F and dishwashing stations. Additional hours will be billed at $18/hour; additional staff (no more than 1 person) will be billed at $25/day. Two shelves of dry storage (metro rack) are included; refrigerator use included while onsite. See below for additional storage costs. $525 security deposit.
- $540/month. One person working no more than 30 hours per month, using only the prep area in Suite F and dishwashing stations. Additional hours will be billed at $18/hour; additional staff (no more than 1 person) will be billed at $25/day. Two shelves of dry storage (metro rack), or 1 shelf dry and 1 shelf of refrigerated storage are included. See below for additional storage costs. $615 security deposit.
Cooking:
- $300/month for up to 15 hours. Hours in excess of 15 will be billed at $20/hour, additional staff (no more than 1 person) will be billed at $25/day. Refrigerator use included while onsite; see below for additional storage costs.
$375 security deposit. - $400/month for up to 20 hours. Hours in excess of 20 will be billed at $20/hour, additional staff (no more than 1 person) will be billed at $25/day. One shelf of dry storage (metro rack) is included; refrigerator use included while onsite. $475 security deposit.
- $500/month for up to 25 hours. Hours in excess of 25 will be billed at $20/hour, additional staff (no more than 1 person) will be billed at $25/day. Two shelves of dry storage is included. Extra storage is available to purchase (see below). $575 security deposit.
- $600/month for up to 30 hours. Hours in excess of 30 will be billed at $20/hour, additional staff (no more than 1 person) will be billed at $25/day. One shelf of dry and 1 shelf of refrigerated storage is included. See below for additional storage costs. $675 security deposit.
- $700/month for up to 35 hours. Hours in excess of 35 will be billed at$20/hour. Two shelves of dry and 1 shelf refrigerated storage is included. See below for additional storage costs. $775 security deposit.
Storage:
Dry Storage: Each Metro Rack Shelf, 4’w x 1.5’d x 1.5’h = $20 per month
Full Metro Rack 4’w x 1.5’d x 5 shelves = $90 per month
Cold Storage: Each Shelf in 2- or 3-Door Refrigerator = $35/month
Each Shelf in Single Door Freezer or 2-door Freezer = $40/month