Food questionnaire Your name Your email Your address Your phone number Preferred time(s) to call How did you hear about Ovens to Betsy? (Need to make sure my high $$$ marketing tactics are working) How many meals per week would you like Ovens to Betsy to prepare for you? How often would you like Ovens to Betsy to come? weeklybi-weeklyevery 3 weeksmonthly Who’s joining you for your meals? (spouse, partner, roommate, etc.; names) Any ragamuffins? If so, names and ages (if you prefer not to say, totally okay! But if you find the service totally works for you, at some point I might want to refer to them by their names rather than “offspring”) Anyone in the family considered a “picky eater?” (pleasesaynopleasesaynopleasesayno) yesno If yes (argh), what’s the dealio? (Please help me understand what I might be dealing with) Special dietary requirements (pleasesaynopleasesay…) Okay, so I’m not totally opposed to working with you if you have special requirements. But depending on the complexity, I MAY refer you to someone else. Here’s a good guideline: I employ lots of healthy cooking techniques, but I do not provide calorie counts or other nutritional info; I have a large repertoire of vegetarian dishes, but not as many vegan options; I can make many things gluten-free. If your requirements are more challenging, then let’s chat first. Food allergies: Spice tolerance: blandmildmoderateBLAZING! What are your favorite types of cuisine? (Look on your fridge for the takeout menus; any patterns?) What types of cuisine(s) do you not care for, and why? What are your favorite proteins? BeefPorkLambSausageChickenTurkeyDuckHalibutSalmonTilapiaShrimpCrabClamsMusselsVegetarian protein Things you just can’t stomach: BeefPorkLambSausageChickenTurkeyDuckHalibutSalmonTilapiaShrimpCrabClamsMusselsVegetarian protein Are there certain preparations you do not care for? For example, you may like ground beef, but you abhor meatloaf. Please indicate: What vegetables do you not care for? (If you indicate Brussels sprouts, I may just have to try to sway you): What herbs and/or spices do you not care for? What type of salads do you prefer? Any salads you don’t like? What are your favorite salad dressings? Which dressings do you not care for? Do you like salads as an entrée (with protein), or do you prefer them as a side? yesside only What type of soups do you prefer? Do you like hearty soups as an entrée, or do you prefer them as a side? yesside only Any breads/grains you’d like to avoid? If so, please list: Is it okay to cook with wine or spirits? yesno Any dairy products (including cheeses) you do not care for? Any fruits or nuts you do not care for? Anything else I should know about your food preferences?