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The following are a few of the classes that Chef Betsy offers. If you'd like to design your own custom curriculum, she'd be happy to discuss it with you!

  • Spanish Dinner Party
    Classic Andalusion Gazpacho
    Paella with Chicken, Spanish Chorizo and Shrimp
    Spanish Cheesecake
  • Tapas
    Garlic Shrimp
    A Trio of Tapanades (Kalamata olive, green olive, artichoke heart)
    Catalan Meatballs
  • Make-Ahead Appetizers
    Mini Crab Cakes with Parsley-Chive Aioli
    Roasted Feta Mushrooms
    Boursin Cheese & Mushroom Puff Pastry Triangles
  • A Grecian Bounty:
    Avgolemono Soup
    Pastitsio (a layered dish with eggplant, ground lamb and penne pasta)
  • An Italian Feast
    Bruschetta Caprese
    Braciole with Prosciutto and Provolone (stuffed flank steak braised in wine and marinara sauce)
  • A Night at the Casbah
    Hummus and Baba Ghanouj w/ Pitas
    Chicken Tagine with Olives and Couscous
    Caramelized Pistachio, Walnut and Almond Tart
    Stuffed Dates
  • Thai Delights
    Chicken Satays with Peanut Sauce
    Pad Thai Goong (with shrimp)
    Tom Yum Gai (hot and sour soup w/chicken)
    Coconut Mango Sticky Rice
  • The Flavors of India
    Spinach & potato samosas with cilantro-mint chutney
    Matar Paneer (Indian cheese and peas in a tomato-cream sauce)
    Cardamom Crème Brulee
    Mango Lassis
  • A Southwestern Fiesta
    Salsa Fresca and Guacamole
    Chile Verde Chicken OR Chipotle Pork Tamales
    Chipotle Molten Chocolate Cakes with Sweet Tomatillo Sauce
  • A Seafood Extravaganza
    Prosciutto-wrapped Scallops in Pink Grapefruit Sauce
    Sesame-crusted Ahi Salad
    Salmon en Papillote with Lemon, Thyme & Ginger
    Chocolate Molten Cakes with Creme Anglaise and Raspberry Coulis


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