Think having your own
personal chef is an unattainable luxury? Think again! For what you
might pay to dine at a mid-priced restaurant, Ovens to Betsy will
handle all the menu planning, grocery shopping, cooking, packaging
and kitchen clean-up for your weeknight dinners. You receive delicious
and nutritious meals that are prepared right in your own kitchen by
a professional chef.
And if you’re looking to host a dinner party, Ovens to Betsy enables you to enjoy sumptuous, gourmet fare without having to lift a finger. Who can put a price on that?!!
Click on the following links for more specific pricing for each Ovens to Betsy service:
Courses available: appetizer, salad, soup, pasta, entrée (w/sides), cheese, dessert
My pricing is based upon a number of factors: your menu (cost of the food, number of courses and the complexity), number of guests, equipment rental (chafing dishes, coffee service, dishware, glassware, flatware, linens, platters, etc.) and service staff required. Dinners for two start at $90/person for 4 courses, whereas dinners for 12 start at $60/person.
Buffet Dinners (for eight to 20 guests)
In addition to the factors listed above, pricing for buffet dinners also depends upon the level of service desired. The following is a guideline:
Most classes are $55-$75 per person, with a 6-person minimum (groceries are included). See Course Offerings for more information. Customized classes for individuals or couples are available for $100/hour with a 2-hour minimum, plus the cost of groceries.
To receive a quote for your personalized
menu, give Chef Betsy a call today
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